This is recipe number 2 for the Foodie Fanatics weekly blog. This one was chosen by my daughter, Kelly, of What's Cooking Kelly. This Paula Deen recipe was another success! It was so yummy. You will never want to eat another frozen corn dog again! It was a little time consuming and messy but so worth it!
You may have to add a little more buttermilk for the batter. Our batter came out too thick. Kelly and I made the corn dogs for dinner tonight.
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